Breads & Pastries
An intensive course of practical instruction and hands-on training that takes your skills to a professional level.
| CUL 800 |
Introduction to Breads and Pastry |
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This course is designed to provide the fundamental skills and techniques required for the creation and execution of quality breads and pastries.
Nothing will be just demonstrated! Students will actively:
* discover how to create cakes, cookies, and quick breads
* learn the execute custards, mousses, and meringues
* develop the art to garnishes and edible containers |