FAB 820 Certified Dining Room Associate
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This programme is designed for those with minimum dining room experience; it covers basic food, wine and beverage service. This fundamental course prepares students for the Dining Room Associate designation from the Federation of Dining Room Professional.
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Other Certifications
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The Service Certification Program provides both new and experienced professionals a unique path designed to validate and substantiate their dedication to the hospitality industry.
All FDRP certification programs are progressive. The candidate is awarded each prior certification status as the requirements for that level. i.e. A candidate who purchases a Certified Dining Room Captain (CPT) will be awarded the Certified Dining Room Professional (CDP) certification at the completion of that level's requisites.
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Certified Dining Room Professional
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This core level is designed to facilitate the growth of dedicated service professionals who possess a strong knowledge base applicable to any style of restaurant, regardless of its cuisine or complexity of service.
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Certified Captain
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Building on the knowledge gained in the Dining Room Professional level, this level reviews the additional concepts, issues and skills of leading a team, understanding difficult customers, preparing tableside items, and understanding the impact of diet restrictions on food preparation and service. A Certified Captain has mastered all the essential elements to provide remarkable, yet unobtrusive, team service.
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